Smoking meats is one of the oldest ways of preserving meats.  We have two smokers producing:

  • Several varieties of Beef Jerky and Snack Sticks
  • Cottage Hams, Picnic Hams, Bone In Hams
  • Smoked Bone In Loins, Canadian Bacon
  • Smoked Turkeys & Turkey Breasts
  • Andouille & Kielbasa Sausage
  • Beef Pastrami & Peppered Smoked Pork Loin
  • Peppered Bacon and Maplecrest Bacon
  • Summer Sausage

In addition to our own smoked items, we also carry:

  • Smoked Hocks, Shanks, and Jowl Bacon
  • Ossian Thick Cut Bacon
  • Several varieties of Rind Bacon (Bacon with the skin left on)
  • Smoked Turkey-Drums, Wings, Necks, and Tails
  • Smoked Pork-Neckbones, Ham Skins, Pig Tails
  • Wide variety of Hams

Three Locations to Serve You

North Fort Wayne

2820 Maplecrest Rd.
Fort Wayne, IN 46815

Mon-Fri: 9am-7pm
Sat: 8am-7pm
Sun: 10am-5pm

Our north Fort Wayne retail location can be accessed from Georgetown North Blvd. We are next to Umber’s Do It Best Hardware, across from Dicky’s Wild Hare.

South Fort Wayne

4924 S. Calhoun St.
Fort Wayne, IN 46807

Mon-Fri: 9am-7pm
Sat: 8am-7pm
Sun: 10am-5pm

Our south Fort Wayne retail location can be found just south of E. Pettit Ave, on the west side of the street, across from Pizza Hut and KFC.

Huntertown Processing Facility

16619 Lima Rd.
Huntertown, IN 46748

Mon-Sat:  9am-6pm
Sunday: 11am-5am
Off Season: By appt
Closed Thanksgiving &  Christmas

Our Huntertown location is strictly custom butchering of your wild game in addition to your farm raised hogs and cattle for your freezer. There is an after hours drop off for hunters that can't make it during normal business hours.