Smoking meats is one of the oldest ways of preserving meats. We have two smokers producing:
- Several varieties of Beef Jerky and Snack Sticks
- Picnic Hams, Bone In Hams
- Smoked Bone In Loins, Canadian Bacon
- Smoked Turkeys & Turkey Breasts
- Andouille, Kielbasa, Maple, and smoked Sausages
- Peppered, Maplecrest, Feders, and Michelle's Sweet Heat Bacon
- Summer Sausage, all varietes
In addition to our own smoked items, we also carry:
- Smoked Hocks, Shanks, and Jowl Bacon
- Rind Bacon (Bacon with the skin left on)
- Smoked Turkey-Drums, Wings, Necks, and Tails
- Smoked Pork-Neckbones, Ham Skins, Pig Tails
